Saturday, September 1, 2012

Separating the Egg-Yolk - Couldn't be easier!

For all the foodies out there - and even if you're not necessarily a foodie, but may have tried doing this at some time: how do separate the egg-yolk from an egg? Oh, may we add, without messing things up!

Well, here's a (guess what, Chinese) trick - and it's amazingly simple and awesome.

Pass it on!

No comments:

Post a Comment